Ready to elevate your CC Cake It Kit creation? Here are a few quick tips from our team of professional decorators:
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Chill the cake for at least 45 minutes before decorating — it makes smoothing easier.
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Start with a thin “crumb coat” of frosting to lock in any loose crumbs.
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Use slow, steady pressure on your piping bag for clean lines. Feel free to practice on a plate before writing on your cake.
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Keep decorations balanced — use clusters of sprinkles or flowers for a polished look.
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Use extra sprinkles between the layers – for a fun surprise when the cake is cut!
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Have fun and don’t overthink it! The beauty of a DIY kit is the creativity it inspires.
Your cake doesn’t need to be perfect — it just needs to be yours. And trust us, it will be delicious! So enjoy the process, have fun and cut yourself a big slice!